Kkaktogi... It's cool and delicious^^
It's a bit burdensome to make other kimchi The ingredients are simple and easy to make When I think of it, I make it deliciously I'm eating Especially, winter radish is delicious It's made more delicious^^
6 serving
Within 120 minutes
Ingredients
  • Radish
    4ea
  • Scallions
    1pack
  • onion
    1ea
  • apple
    1/2ea
  • Red pepper powder
    3cup
  • crushed garlic
    2TS
  • Salt
    1/2cup
  • Sugar
    1/2cup
  • salted shrimp
    2T
  • Fish sauce with sand lance extract
    2T
  • New Sugar
    1T
  • Apple jam
    2T
  • Sugar
    2T
  • Salt
    1T
Cooking Steps
STEP 1/8
I'm going to soak the radish. Sprinkle baking soda and vinegar
I'll leave it for a while and use a sponge
Scrub it gently and get ready
STEP 2/8
When you cut the radish, in this order
If I cut it, I can cut it comfortably
STEP 3/8
It's like a fan-shaped like this
It's comfortable when you cut it and mix it
Pour 1/2 cup salt and 1/2 cup sugar into a large bowl and marinate for 1 hour to 1 hour and a half
STEP 4/8
I'll prepare the ingredients while the radish is pickled
Wash the chives clean with your fingers
Cut it into two sections
STEP 5/8
Cut the apples and onions and grind them in a blender with salted shrimp
STEP 6/8
While preparing the ingredients
Pickled radish and watery
It's coming out Kkakdugi with a lot of soup is cool and delicious, so I take out the water
Don't throw it away. Mix it as it is
Turn it off
STEP 7/8
Every amount of seasoning and ingredients
Put it in and mix it well
(My friend made me apple jam and it was too hard
It gets lumpy, so I put it in when I cook instead of sugar Instead of apple jam sugar, just put in as much sugar as you want.)
STEP 8/8
Mix it well, so it looks delicious
Kkaktogi was born
(Little kimchi killers lol) When I mixed it up
I'm eating a few more~h)
Cook at room temperature for about a day
If you put it in the refrigerator, it's over
When it's cooked, it's cool and delicious After a day, I tasted it, and I gave it a thumbs up~^^ When you taste it, it tastes better when it's cooked
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